Amount of Vitamin A, RAE in Margarine, regular, hard, soybean (hydrogenated)
Fats and Oils
In 100 g (Grams) of Margarine, regular, hard, soybean (hydrogenated) there is 819 µg of Vitamin A, RAE. Change amount
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Vitamin A, RAE
Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Margarine, regular, hard, soybean (hydrogenated).
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
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28319 µg
|
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Veal, variety meats and by-products, liver, cooked, braised
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21145 µg
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20074 µg
|
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11707 µg
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9442 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8058 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7782 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7744 µg
|
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
|
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Lamb, variety meats and by-products, liver, raw
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7391 µg
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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6006 µg
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Margarine, regular, hard, soybean (hydrogenated)
Margarine, regular, hard, soybean (hydrogenated) is a type of Fats and Oils. The most significant nutrients in Margarine, regular, hard, soybean (hydrogenated) are listed below.
Water
|
15.7 g
|
15.7%
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Energy (calorie)
|
719 kcal
|
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Energy (joule)
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3007 kJ
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Protein
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0.9 g
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0.9%
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Total lipid (fat)
|
80.5 g
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80.5%
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Ash
|
2 g
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2%
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Carbohydrate, by difference
|
0.9 g
|
0.9%
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Fiber, total dietary
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0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
30 mg
|
0.03%
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Iron, Fe
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0 mg
|
|
Magnesium, Mg
|
3 mg
|
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Phosphorus, P
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23 mg
|
0.02%
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Potassium, K
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42 mg
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0.04%
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Sodium, Na
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943 mg
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0.94%
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Zinc, Zn
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0 mg
|
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Selenium, Se
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0 µg
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Vitamin C, total ascorbic acid
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0.2 mg
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Thiamin
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0.01 mg
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Riboflavin
|
0.037 mg
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Nutrients in Margarine, regular, hard, soybean (hydrogenated)